Our Blog
Stories, recipes and news from the Golden Lion kitchen
food & beverageHow to Choose Dishes in Different Regions of Georgia?
Discover the regional gastronomic diversity of Georgia. Learn why Kakheti's enduring traditions matter and what you must taste in Sighnaghi.
3 min readRead more
food & beverageHow to Cook with Traditional Clay Ketsi at Home
Learn how to use a traditional clay ketsi effectively at home. Discover how to care for your ketsi and bring authentic Kakhetian flavors to your own kitchen.
3 min readRead more
food & beverageWhat Is the Real Cost of Authentic Kakhetian Chakhokhbili and Other Dishes?
Curious why Kakhetian dishes are priced differently? We’ll tell you what goes into the cost of authentic Kakhetian chakhokhbili and soups, and how we choose ingredients in our restaurant.
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Gastronomic CultureWhich Kakhetian Wine to Choose: Saperavi or Rkatsiteli?
Can't decide which Kakhetian wine to choose? Learn the differences between Saperavi and Rkatsiteli and discover how to pair them with your favorite dishes.
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Gastronomic CultureClay Ketsi: Guardian of Traditional Georgian Flavors
Discover the magical power of the clay ketsi. See how this ancient cookware transforms everyday ingredients into true masterpieces of Kakhetian hospitality.
2 min readRead more
Gastronomic CultureClay Ketsi: The Secret Ingredient of Traditional Georgian Dishes
Discover why the clay ketsi is indispensable in Georgian cuisine and how it transforms the taste and texture of every meal.
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Gastronomic CultureThe World of Georgian Cheese: Imeretian, Sulguni, and Guda
Discover the culture of Georgian cheese, its importance at the Kakhetian table, and explore the distinct flavor profiles of Imeretian, Sulguni, and Guda.
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Gastronomic CultureThe Harmony of Georgian Walnut Sauces and Aromatic Herbs
Discover the magic of the combination of walnuts and fresh herbs, which forms the soul of Georgian cuisine and makes any dish unforgettable.
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Gastronomic CultureGeorgia's Gastronomic Map: From Kakheti to the Rest of the Regions
Discover how Georgian cuisine differs by region and why a Kakhetian feast is a unique experience for every gourmet.
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Gastronomic TipsImeretian and Adjarian Khachapuri: Avoiding Mistakes When Choosing
Discover the main differences between Imeretian and Adjarian khachapuri and learn what to look for to experience the authentic Georgian taste.
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Gastronomic CultureSaperavi and Rkatsiteli: The Evolution and Modern Trends of Kakhetian Winemaking
Discover the two main treasures of Kakhetian winemaking. How is the perception of Saperavi and Rkatsiteli changing in the modern market, and why does the qvevri remain supreme?
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Gastronomic CultureChacha: Cultural Heritage or Misunderstanding? How to Identify the Real Spirit
Chacha is an integral part of Georgian culture, yet we often make mistakes when tasting it. Learn how to distinguish an authentic spirit from a counterfeit.
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