Our Blog
Stories, recipes and news from the Golden Lion kitchen
Gastronomic CulturePreserving the Tradition of the Georgian Supra: An Art That Unites Generations
How do we preserve the warmth and authenticity of the Georgian supra? Discover tips on nurturing this culture so it passes on the same joy we create at 'Oqros Lomi' to future generations.
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Gastronomic TipsGeorgian Spices and Walnut Sauces: Flavor Made Accessible
Discover how traditional Georgian spices and walnut sauces create unforgettable aromas, and learn how accessible this authentic experience is in Sighnaghi.
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Gastronomic TipsImeruli or Adjaruli? Everything You Need to Know About Khachapuri
Discover the differences between Georgia's two most popular types of khachapuri—Imeruli and Adjaruli. Learn their history, preparation, and taste them at "Golden Lion."
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Gastronomic TraditionsHow to Host the Perfect Georgian Supra: Common Mistakes to Avoid
The Georgian supra is an art form with its own rules and unspoken laws. Discover how to avoid common mistakes and become a true host in the heart of Sighnaghi.
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Gastronomic TipsChacha: The Essence of the Georgian Soul and the Art of Tasting It
Discover the world of Chacha—what this drink really is, how to distinguish its types, and the rules to follow to truly appreciate its authentic flavor.
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Gastronomic TraditionsA Morning in Kakheti: How a Traditional Breakfast Begins at "Golden Lion"
Discover the charm of a Kakhetian morning: a traditional breakfast ritual, handmade dishes, and the hospitality of Sighnaghi at our restaurant.
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Gastronomic TipsHow to Maintain a Ketsi: Caring for Your Faithful Companion in Georgian Cooking
Learn how to care for your traditional clay ketsi so that your dishes are always exceptional and aromatic.
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Gastronomic TraditionsKetsi — The Secret to the Unforgettable Flavor of Georgian Cuisine
Discover the magic of cooking in a Ketsi. We explore why this ancient clay vessel is an inseparable part of Georgian culinary traditions.
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Gastronomic StoriesThe Secret of Kakhetian Chashushuli: From Tradition to Modern Gastronomy
Discover the history of Kakhetian Chashushuli, its unique preparation techniques, and why this dish has become the heart of Signagi's culinary culture.
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