No service charge — you pay only the menu prices, nothing extra. A free welcome gift for every guest: wine, cognac, chacha, a soft drink or fruit — you choose one.
Traditional Georgian kitchen with a view of the mountains
At Golden Lion, the table is set the Georgian way — generous plates meant for sharing, bread and cheese to start, mtsvadi from the grill, and a glass of house wine to toast with.
Everything is cooked to order: khinkali folded by hand, khachapuri from the oven, and slow-simmered stews served sizzling in clay ketsi.
100+
Dishes
6
Qvevri Wines
2₾
Khinkali
The plates our guests come back for
Hand-folded dumplings, 2 ₾ per piece
Cheese boat with egg and butter — 18 ₾
Pork barbecue grilled over vine embers — from 16 ₾
Chicken in garlic-milk sauce, served in ketsi — 30 ₾
Georgia is the birthplace of wine, and we pour it the traditional way. Our house wines — Rkatsiteli, Saperavi, Kindzmarauli, Tsinandali and Kisi — come from qvevri, the clay vessels Georgians have used for eight thousand years.
House Qvevri Wines
Red, white, dry and semi-sweet — 30 ₾
Family Chacha & Cognac
Distilled the traditional way
Homemade Lemonades & Compote
Pear, saperavi and tarragon — plus fresh seasonal fruit